Pasta with Roasted Tomato Cream Sauce Recipe By Food Fusion

Savory Roasted Tomatoes and Creamy Pasta – now perfect for your Ramzan dinner table. Indulge in the rich, comforting flavors of roasted tomatoes and creamy sauce for a satisfying Iftar or cozy post-Taraweeh meal. #FoodFusion #HappyCookingToYou #DigitalAmmi #RamzanSpecial #IftarIdeas Written Recipe: https://bit.ly/4074jge Serves 4 Recipe in English: Ingredients: -Tamatar (Tomatoes) 6 medium (400g) -Olive oil 1 tbs -Thai red chillies 3 -Lehsan (Garlic) cloves 7-8 -Namak (Salt) to taste -Kali mirch (Black pepper) crushed to taste -Olive oil 1 tbs -Cream 1 Cup (room temperature) -Tomato paste 2 tbs -Chicken stock 1 & ½ Cup -Olive oil 2 tbs -Chicken julienne cut 350g -Lehsan powder (Garlic powder) ½ tsp -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice ½ tbs -Olive oil 2 tbs -Pyaz (Onion) chopped 1 medium -Kali mirch (Black pepper) crushed ½ tsp -Paprika powder 1 tsp -Namak (Salt) 1 tsp or to taste -Dried oregano ½ tsp -Dried basil ½ tsp -Fresh parsley chopped -Penne pasta 300-400g (boiled with salt) -Fresh parsley chopped Directions: -Cut tomatoes in half & place them on a baking tray. -Drizzle olive oil & flip the side of tomatoes. -Add thai red chillies (remove stem),garlic,salt,black pepper crushed & drizzle olive oil. -Bake in preheated oven at 190C for 30 minutes. -Takeout from the oven & let it cool completely. -In a blender jug,add roasted tomatoes,cream,tomato paste & chicken stock,blend well & set aside. -In a wok,add olive oil,chicken & mix well until it changes color. -Add garlic powder,paprika powder,salt,black pepper powder,lemon juice,mix well & cook on medium flame for 4-5 minutes & reserve for later use. -In the same wok,add olive oil,onion & fry until light golden. -Add blended paste,mix well & cook on medium flame for 2-3 minutes. -Add black pepper crushed,paprika powder,salt,dried oregano,dried basil,fresh parsley & mix well. -Add boiled penne pasta,cooked chicken & give it a good mix. -Garnish with fresh parsley & serve!