4 Type Masoor Dal Nashta | मसूर दाल से 4 तरह का नाश्ता | Hi Protein Dosa Snack recipe | Ranveer

𝟰 𝗧𝗬𝗣𝗘𝗦 𝗠𝗔𝗦𝗢𝗢𝗥 𝗗𝗔𝗟 𝗡𝗔𝗦𝗛𝗧𝗔 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) When searching for new and interesting Tiffin recipes becomes a challenge, turn to Dals! not 1 but 3 Hi protein treats - Masoor Dosa, Appe, Dhokla and Tikki! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝟰 𝗧𝗬𝗣𝗘𝗦 𝗠𝗔𝗦𝗢𝗢𝗥 𝗗𝗔𝗟 𝗡𝗔𝗦𝗛𝗧𝗔 Preparation time 10-15 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Paste 3 cups Whole Masoor dal (washed & soaked overnight) भीगी हुई मसूर दाल 4-5 no. Garlic cloves, लहसुन 2-3 no. Green chillies (less spicy & broken into half) हरी मिर्च ½ inch Ginger (peeled & roughly chopped) अदरक ⅓ cup Semolina, सूजी Salt to taste, नमक स्वादअनुसार ¼ cup Curd, beaten, दही 2-3 tbsp Water, पानी For Masoor Dal Tikki 4 medium Potato (boiled & diced) आलू ¼ cup Whole masoor dal (washed & soaked) भीगी हुई मसूर दाल 2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ½ tsp Cumin powder, जीरा पाउडर ¼ tsp Coriander powder, धनिया पाउडर 2 sprig Curry leaves, chopped, कड़ी पत्ते Salt to taste, नमक स्वादअनुसार 4 no. Green chillies (less spicy & chopped) हरी मिर्च 1 medium Onion, chopped, प्याज 1 tbsp Oil, तेल For Tadka 1 ½ tbsp Oil, तेल ½ tsp each small Mustard seeds & cumin seeds, छोटी राई और जीरा 2 sprig Curry leaves, कड़ी पत्ते 2-3 no. dry Red chillies, broken into half, सूखी लाल मिर्च For Masoor Dal Dhokla Prepared Tadka, तैयार किया हुआ तड़का Prepared Batter, तैयार किया हुआ बैटर ½ tsp Lemon juice, नींबू का रस 1 tsp Baking soda, बेकिंग सोडा 1 tsp Oil, तेल 1 tbsp Butter, cubed, मक्खन For Appe Prepared Batter, तैयार किया हुआ बैटर ½ tsp each Baking soda & oil, बेकिंग सोडा और तेल 1-2 tbsp Butter, cubed, मक्खन Other Ingredients ½ tsp Oil for greasing, तेल 1 tsp Coriander leaves, chopped, धनिया पत्ता For Garnish Lemon wedge, नींबू की फांक Coriander sprig, धनिया पत्ता Process For paste ● In a bowl, add soaked whole masoor dal, garlic, green chillies, ginger. Semolina, salt to taste, curd, water and mix it well. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Masoor Dal Tikki ● In a bowl, add boiled potatoes, soaked whole masoor dal, coriander leaves, degi red chili powder, cumin powder, coriander powder, curry leaves, salt to taste, green chillies, onion, oil and give it a good mix. ● Divide the mixture into small lemon size balls and them a tikki shape or ant desired shapes. ● Heat oil in a pan, place prepared tikkis and shallow fry them until golden in colour. ● Transfer it to a serving dish, garnish it with coriander sprig and lemon wedge. ● Serve hot with green chutney and tomato ketchup. For Tadka ● In a pan, add oil, once it's hot, add small mustard seed, cumin seeds and let it splutter. ● Add curry leaves, dry red chillies and gently toss it for a minute. ● Keep it aside for further use. For Masoor Dal Dhokla ● In a bowl, add prepared tadka, prepared batter, lemon juice, baking soda, oil and give it a good mix. ● Pour the batter into a greased plate or tray and top it up with fresh coriander leaves. ● Place the plate in a steamer and cook it for 15-20 minutes on medium flames. ● Once the dhokla is cooked, transfer it to a plate and leave it aside for a while. ● Demold the dhokla and cut into desired shape. ● Transfer it to a serving dish, garnish it with coriander sprig and lemon wedge. ● Serve hot with green chutney. For Dosa ● Heat a nonstick tawa or pan and season it with oil. ● Pour a ladleful of prepared batter into a nonstick pan and spread it evenly. ● Apply butter and cook it for 3-4 minutes on medium flames until it's cooked. ● Transfer it into a serving dish and serve hot with green chutney. For Appe ● In a bowl, add prepared batter, baking soda, oil and give it a good mix. ● Take appe chetti, add butter, once it melts, add a spoonful of batter in the cavity and cook it for a while. ● Transfer the appe into the serving dish and serve hot with green chutney. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: 4 Types Sooji Nashta - https://youtu.be/eChVFovGZ0o 5 Types Sooji Idli - https://youtu.be/Ww_hAHHUb_g *********************** #lunchboxideas #nashtarecipe #ranveerbrar #masoordalnashta #easytiffinrecipes #masoordalrecipe #appe #dosarecipe #dhokla #tikki