Homemade Ricotta Gnocchi — No Potatoes Needed

Jan 15, 2026Channel
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Video Details

Published4 months ago
DurationN/A
Video IDB20FYYJyhLA
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

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Views0
Likes47
Comments3

Description

I will teach you how to make soft, fluffy ricotta gnocchi from scratch with simple ingredients and finish them in bacon butter for an easy, comforting dinner. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ RICOTTA GNOCCHI INGREDIENTS: ▶ 15 oz ricotta whole milk ▶ 1 egg plus 1 egg yolk ▶ 1/2 cup grated Parmesan cheese ▶ 1/2 tsp salt plus more salt to salt water ▶ 1/4 tsp nutmeg ▶ 1/4 tsp freshly cracked black pepper ▶ 1 1/2 cups all-purpose flour plus more for dusting ▶ 4 oz bacon ▶ 3 Tbsp butter 🖨 PRINT RECIPE HERE: coming soon 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ▶ Stand mixer ▶ Large mixing bowl ▶ Wooden spoon ▶ Bench scraper ▶ Rimmed baking sheet ▶ Parchment paper ▶ 12-inch skillet ▶ Slotted spoon ▶ Microplane grater (for parmesan & nutmeg) ▶ Plastic wrap ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 Intro Why this gnocchi is easier and lighter 0:30 Mix the Dough Ingredients + dough texture 1:40 Chill & Prep Resting the dough, boiling water, bacon prep 2:45 Shape the Gnocchi Rolling, cutting, tray setup 4:00 Cook the Gnocchi Boiling until tender 5:00 Sauté & Serve Crispy bacon butter finish and serving ideas 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #ricottagnocchi #homemadegnocchi

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