பாரம்பரிய திருவாதிரை ஏழு காய் கூட்டு | Traditional Thiruvathirai 7 Kaai Kootu| Chef Deena's Kitchen
Apr 16, 2026•Channel
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Published2 months ago
Duration13:57
Video IDB4LdU9pBlcM
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
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Views55.7K
Likes1.1K
Comments55
Engagement Rate2.01%
Likes per 100 views1.91
Comments per 1K views0.99
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Description
7 Kai Kootu- Sakthi Krishnan
Experience the authentic taste of Kumbakonam! Today, we are joined by Sakthi Krishnan Sir (Sri Vinayaka Catering), who shares his 25+ years of expertise to show us the perfect way to make Ezhu Kai Kootu (Seven-Vegetable Stew).
This isn't just a side dish; it’s a masterpiece of flavors—sweet, spicy, and tangy—specifically crafted to pair with the traditional Thiruvathirai Kali.
In this video, you’ll learn:
• Why roasting coconut (instead of using it raw) is the secret to longer shelf life.
• The Two-in-One masala paste that doubles as a Thogayal!
• Why adding White Urad Dal changes the game.
• The science behind when to add salt and tamarind for perfectly cooked vegetables.
Don't miss the final Thalippu (tempering) that gives this dish its signature shine!
Recipe by Mr. Sakthi Krishnan - 94431 61929
Sri Vinayaka Catering Service.
No 67, Bakthapuri Street, Kumbakonam.
Landmark : Near by Court Rounding, Next to V.K Thirumana mandapam
Ezhukai Kootu
White Pumpkin - 100 to 150g
Yellow Pumpkin - 100 to 150g
Potato - 150g
Beans - 100g
Carrot - 100g
Brinjal - 50g
Raw Banana - 1 No.
Soaked Green Peas & Peanuts - As Required
Toor - 100g
Moong Dal - 100g
Asafoetida - 1/2 Tsp
Dry Red Chilli - 6 Nos.
Gram Dal - 1 Tsp
Urad Dal - 1 Tsp
Tamarind - A Lemon Size
Grated Coconut - Half Shell
Turmeric - 1/2 Tsp
Sambar Powder - 1 Tsp
Jaggery - Few Cubes
Salt - To Taste
Mustard - 1 & 1/2 Tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Oil - 50ml
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