Japan's MOST ADDICTIVE Dumpling: I Can't Stop Eating Them!

If you’ve only ever had frozen gyoza, this will completely change your mind. These restaurant-quality Japanese dumplings are little parcels of joy, crispy on the bottom, soft on top, and packed with juicy flavour. Learn how to master the pan-fry then steam technique to get the perfect texture every time, right in one pan, no deep fryer needed! My filling features a beautiful blend of pork mince, fresh prawns, cabbage, ginger, garlic, and sesame oil for that ultimate umami punch. Serve them hot with a dipping sauce of soy, rice vinegar, and a hint of chilli. 👉 Get this written recipe here: https://recipe30.com/japanese-prawn-pork-gyoza.html/ 👉 The Kenji-7 Knife I Used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA