This dish name translates to "slap on the face"

When a dish translates to “slap on the face” at a Michelin-starred restaurant, you know it’s going to be good. 🔥 At Tatemó in Houston, James Beard finalist Emmanuel Chavez transforms A5 wagyu from Japan into melt-in-your-mouth carne asada with tortillas made in-house. Tap the link in our bio to see how chef Chavez and his team are making more standout dishes, like a Le Bernardin-inspired tuna tostada, enmoladas with duck carnitas, and more. Presented by Yeti — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts