Hopia Recipe | Flaky Filipino Pastry with Mung Bean & Ube Filling

Hopia is one of the most beloved Filipino pastries, known for its thin, flaky crust and rich, sweet fillings. This homemade Hopia recipe features two classic flavors — mung bean (munggo) and ube (purple yam) — wrapped in delicate pastry layers and baked until lightly crisp and golden. Perfect as a snack, merienda, or pasalubong, hopia pairs beautifully with coffee or tea and brings back comforting memories of traditional Filipino bakeries. In this video, you’ll learn: • How to make flaky hopia pastry from scratch • How to prepare mung bean and ube fillings • Tips for layering and shaping hopia properly • Baking tips for crisp yet tender pastry Whether you’re craving a nostalgic Filipino treat or learning to make traditional Filipino pastries, this hopia recipe is a must-try! 👉 Full printable recipe here: https://www.foxyfolksy.com/hopia-recipe-munggo-ube-filling/#recipe 👍 Like if hopia is your favorite merienda 💬 Comment which filling you love more — munggo or ube? 🔔 Subscribe to Foxy Folksy for more Filipino bakery favorites 👉🏻 For more yummy Foxy Folksy Recipes visit https://foxyfolksy.com 👉🏻 Subscribe to our YouTube Channel: https://www.youtube.com/foxyfolksy 👉🏻 Follow us on Facebook: https://www.facebook.com/foxyfolksy 👉🏻 Follow us on IG: https://www.instagram.com/foxyfolksy 👉🏻 Follow us on Tiktok: https://tiktok.com/@foxyfolksy 👉🏻 Follow us on Pinterest: https://www.pinterest.com/foxyfolksy