This NYC distillery converts food waste into high-end cocktails #cocktail #food #shorts

Acid Spirits has quickly become a favorite at bars and restaurants across New York. Founder Joe McDowell showed us how he turns food and farm waste into ingredients used by Gramercy Tavern and other top bar programs. Have you tried these spirits? Download the Eater App: https://shorturl.at/Rz1pN — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts