The Best Chinese Sweet and Sour Pork Recipe (Guo Bao Rou)
Jan 29, 2025âąChannel
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Video Details
PublishedJan 29, 2025
Duration5:21
Video IDBUnuun2sL-8
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views66.6K
Likes2.4K
Comments119
Engagement Rate3.77%
Likes per 100 views3.59
Comments per 1K views1.79
Description
đ MANDY'S COOKBOOK LAUNCH ă168 BETTER THAN TAKEOUT CHINESE RECIPESăđ
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đ„ą PRINTABLE RECIPE - https://curatedkitchenware.com/en-sg/blogs/soupeduprecipes/the-best-chinese-sweet-and-sour-pork-recipe-guo-bao-rou
Northern Chinese Sweet and Sour Pork (é
ć
è) is different than the Cantonese Sweet and Sour Pork. The coating is much thinner, the color is lighter, and there is much less sauce, so the pork can stay crispy.
INGREDIENTS
For marinating the pork
350g / 12.3 oz pork loin
2.9g / œ tsp of salt
1.5g / œ tsp garlic powder (Amazon Link - https://geni.us/garlic-powder)
0.6g / Œ tsp of ground white pepper (Amazon Link - https://geni.us/white-peppercorns)
1.2 / Œ tsp of baking soda
21g / 1.5 Tbsps of Chinese cooking wine (Amazon Link - https://geni.us/Shao-xing-ooking-wine)
For the sweet and sour sauce
50g / Œ cup sugar
2.5g / 1 tsp cornstarch
38g / 2.5 Tbsps of water
40g / 2.5 Tbsps vinegar (Amazon Link - https://geni.us/applecider-vinegar)
2.1g / â
 tsp salt
Others
120g / 1 cup cornstarch
180g / Ÿ cup water
330g / 1.5 cups oil to deep-fry
9g / 3 cloves garlic, sliced
13.5g / 1.5 Tbsps julienned ginger
8g / 2Â Tbsp julienned scallion for garnish