The Best Chinese Sweet and Sour Pork Recipe (Guo Bao Rou)

Jan 29, 2025‱Channel
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Video Details

PublishedJan 29, 2025
Duration5:21
Video IDBUnuun2sL-8
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views66.6K
Likes2.4K
Comments119
Engagement Rate3.77%
Likes per 100 views3.59
Comments per 1K views1.79

Description

🎀 MANDY'S COOKBOOK LAUNCH 《168 BETTER THAN TAKEOUT CHINESE RECIPES》🎀 🌾Order Now - https://geni.us/chinesecookbook 🎀 Estimated Shipping Dates 🎀 🌾USA, Canada, and Australia - Will ship within 3-5 business days 🌾All Other Countries - can take 4- 10 weeks, depending on your country, because managing worldwide shipping is challenging. đŸ„˜ BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❀ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes đŸ„ą PRINTABLE RECIPE - https://curatedkitchenware.com/en-sg/blogs/soupeduprecipes/the-best-chinese-sweet-and-sour-pork-recipe-guo-bao-rou Northern Chinese Sweet and Sour Pork (é”…ćŒ…è‚‰) is different than the Cantonese Sweet and Sour Pork. The coating is much thinner, the color is lighter, and there is much less sauce, so the pork can stay crispy. INGREDIENTS For marinating the pork 350g / 12.3 oz pork loin 2.9g / œ tsp of salt 1.5g / œ tsp garlic powder (Amazon Link - https://geni.us/garlic-powder) 0.6g / ÂŒ tsp of ground white pepper (Amazon Link - https://geni.us/white-peppercorns) 1.2 / ÂŒ tsp of baking soda 21g / 1.5 Tbsps of Chinese cooking wine (Amazon Link - https://geni.us/Shao-xing-ooking-wine) For the sweet and sour sauce 50g / ÂŒ cup sugar 2.5g / 1 tsp cornstarch 38g / 2.5 Tbsps of water 40g / 2.5 Tbsps vinegar (Amazon Link - https://geni.us/applecider-vinegar) 2.1g / ⅜ tsp salt Others 120g / 1 cup cornstarch 180g / Ÿ cup water 330g / 1.5 cups oil to deep-fry 9g / 3 cloves garlic, sliced 13.5g / 1.5 Tbsps julienned ginger 8g / 2 Tbsp julienned scallion for garnish

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