Kumaoni Dal Vada Recipe | Perfect Crispy Monsoon Special Snack | Indian Food Diaries | Chef Sherie
Jul 8, 2026•Channel
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Video Details
Published1 week ago
Duration6:25
Video IDBXnuG2IC9D0
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views2.3K
Likes80
Comments10
Engagement Rate3.95%
Likes per 100 views3.51
Comments per 1K views4.39
Video Tags
#get curried#kumaoni dal vada#dal vada recipe#monsoon snacks#tea time snacks#green chutney recipe#vegetarian snacks#easy snack recipe#quick snack recipe#crispy vada recipe#evening snacks#crispy snacks#veg snacks#quick snacks#easy snacks#monsoon recipes#rainy season recipes#quick recipes#easy recipes#monsoon
Description
Learn How To Make This Traditional "Kumaoni Dal Vada" Recipe from Chef Sherie only on @getcurried
Indian Food Diaries brings you the authentic taste of Uttarakhand with these crispy, golden Kumaoni Dal Vada. ✨ Crunchy on the outside, soft on the inside, and served with a fresh green chutney, this traditional Pahadi snack is full of rustic flavours and comfort.
A perfect monsoon snack to enjoy with a hot cup of chai, these delicious Dal Vadas are sure to make every rainy day even more special. With #TheSherieTake, learn a simple trick to achieve the perfect texture every time. Do try this authentic Kumaoni classic and bring the flavours of the mountains to your kitchen! 😋
Timestamps:
0:00 - 0:26 - Intro
0:26 - 1:26 - Preparing the Dal
1:26 - 2:24 - Making the Masala
2:24 - 2:38 - #TheSherieTake
2:38 - 4:25 - Making Dal Vadas
4:25 - 4:49 - Pahadi Seasoning
4:49 - 5:53 - Bonus Recipe: Green Chutney
5:53 - 6:24 - Ready To Serve
Ingredients:
For the Dal Vada
200 g Black Gram (Urad Dal) (soaked)
2-3 Green Chillies
30 gms Garlic Cloves (chopped)
30 gms Ginger (chopped)
1 tsp Cumin Seeds
1-2 tsp Dried Coriander Seeds
Salt (as per taste)
½ tsp Turmeric Powder
2 tsp Curd
1 tsp Jakhiya Seeds (or mustard seeds)
Oil/Ghee (for greasing)
Mustard Oil (for frying)
For the Roasted Tomato Chutney
1 Tomato
2-3 Green Chillies
8-10 Garlic Cloves (peeled)
Coriander Leaves (with stems)
A pinch of Pisyu Loon (Pahadi seasoning)
Do check out more episodes of Indian Food Diaries:
https://youtu.be/HZmk6J6DJA4
https://youtu.be/L72dbW_Gkt8
https://youtu.be/NYAL7Ic1z7o
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#dalvada
#dalvadarecipe
#monsoon
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#crispysnacks
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#uttarakhandcuisine
#pahadirecipe
#traditionalrecipe
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Chef: Sherie
Copyrights: REPL
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