Japanese Steamed Meat Buns ( nikuman ) using frying pan | tokyothesa

Japanese Steamed Meat Buns ( nikuman ) using frying pan Ingredients: 7pcs buns For dough 120g warm water 3g instant dry yeast 2g sugar 90g bread flour 125g cake flour 4g baking powder 1g salt 28g sugar 7g vegetable oil For filling 100g minced onion ( microwave at 600w for 2 minutes) 200g ground meat pork 2g salt 14g soy sauce 10g sugar 15g japanese wine 1g pepper 5g potato flour Some points: Preheat at low medium for 10 seconds,put out the heat and leave for 10 minutes. Then,put out the lid while placing the heat in medium heat for 1 minute. After 1 minute,pour the water then cover with the lid for 16 minutes. #steamedbun #japanesebuns #tokyothesa