Melt-in-your-mouth pork. The unexpected trick that changes everything

Melt-in-your-mouth pork. The unexpected trick that changes everything Ingredients pork belly: 1.2 g (0.0 oz) garlic: 1 pc water: 2 l (68 pt) salt: 10 g (0.4 oz) black peppercorns: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) butter: 180 g (6.3 oz) onion: 1 pc garlic: 1 pc sweet paprika: 3 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) pickled cucumbers: 3 pc beer: 250 ml (8.5 fl oz) cucumbers: 2 pc red onion: 1 pc canned corn: 70 g (2.5 oz) parsley: 5 g (0.2 oz) olive oil: 10 ml (0.3 fl oz) chili flakes: 1 g (0.0 oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) Sauce vegetable oil: 10 ml (0.3 fl oz) coarse salt: 4 g (0.1 oz) black peppercorns: 2 g (0.1 oz) lemon: 1 pc yogurt: 30 g (1.1 oz) honey: 15 g (0.5 oz) Follow us on: Youtube: https://www.youtube.com/c/Appetizingtv Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/