Home Baked Bread and Egg Boat with Onion and Cheese for Our Grandchildren

Home Baked Bread and Egg Boat with Onion and Cheese for Our Grandchildren Ingredients😗 - 2 home-bake bread sticks - 3 eggs - 1/4 onion, sliced - 2 tablespoons cheese, shredded - Salt to taste Instructions: 1. Prepare Bread: Score the top of each bread stick to create a "boat" shape. Carefully hollow out the inside without damaging the outer layer. 2. Fill Bread: Layer the hollowed bread with sliced onions. 3. Add Egg Mixture: Crack eggs into a bowl, mix well, and pour into the bread boats. 4. Top with Cheese: Sprinkle shredded cheese over the eggs. 5. Cover and Bake: Place the removed bread pieces on top, wrap in aluminum foil, and bake at 180°C (350°F) for 20 minutes. 6. Serve: Unwrap and enjoy warm. Tips: - Use fresh bread for the best results. - Adjust cheese and onion according to taste. - use green chilies or other spices as optional - Serve with a side salad or soup for a complete meal. This dish is perfect for a cozy breakfast or brunch, combining the softness of bread, the richness of eggs, and the savory flavor of cheese and onion. Would you like to try this? Really good.