Imli Ki Khatti Meethi chutney | #shorts

imlikichutneyrecipe #imlikichatni #imlikichutney #ramadan2025 #ramadanspecial #iftarspecial #makeandfreeze #chutney #khattimeethichutney Perfect Khatti Meethi Imli Chutney | Street Style Chaat Chutney | Ramadan Special Learn how to make thick, glossy, perfectly balanced sweet and sour tamarind chutney at home. This chutney tastes exactly like chaat stall wali chutney and pairs perfectly with samosa, pakora, dahi bhalla, papdi chaat, and all iftar snacks. No preservatives needed and stays fresh for weeks in the fridge. #imlichutney #khattimeethichutney #chaatchutney #ramadanspecial #iftarsnacks #streetfoodstyle #homemadechutney #imli #indianrecipes #pakistanirecipes #chatnirecipe 🌿 Imli ki Khatti-Meethi Chutney — Ingredients By Cook with Lubna 🧉 Main Ingredients 500 g tamarind (imli), soaked ~1 to 1.25 litre water (for soaking & pulp extraction) 200 g dates (khajoor), soaked & deseeded 1 kg jaggery (gud) — you can use 1 to 1.25 kg (4–5 cups) 2 cups (500 ml) water (for melting jaggery) 🌶️ Whole Spices (Dry Roast & Powder) 2 tsp fennel seeds (saunf) 2 tsp cumin seeds (jeera) 1 tsp black pepper (kali mirch) 🧂 Powdered Spices & Seasoning 1 tsp black salt (kala namak) 1 tbsp regular salt (or to taste) 2 tsp red chilli powder 2 tsp Kashmiri red chilli powder (for color) 2 tsp dry ginger powder (sonth) 🥜 Optional Dry Fruits (for richness) Cashews (kaju) Almonds (badam) Raisins (kishmish) Char magaz / melon seeds (All optional — can skip) 🧴 For Preservation 2 tbsp vinegar (sirka) 😋 Perfect Taste Balance Tip ✔ Too sour → add jaggery ✔ Too sweet → add little tamarind pulp + salt ✔ Too thick → add warm water ✔ Too thin → cook few more minutes 🌟 Street-Style Secret Flavor Tip Add ¼ tsp chaat masala + pinch of hing (asafoetida) at the end for authentic chaat shop taste 🔥 🧊 Storage Room temperature: 3–4 days Refrigerator: 1–2 months Freezer: 4–5 months 🥙 Best Served With Samosa Pakora Dahi bhalla Papdi chaat Aloo tikki Spring rolls Ramadan iftar snacks