Caldo de Albóndigas Mexican Meatball & Rice Soup #shorts

Caldo season is here, and today I’m sharing my recipe for CALDO DE ALBÓNDIGAS. These tender flavorful meatballs simmered in a rich, flavorful tomato broth with fresh veggies create the most comforting soup — truly the best way to warm your heart and soul this season. Ingredients: For the meatballs 1 lb lean ground beef 1 tsp garlic salt, oregano, black pepper 1/4 tsp ground cumin & salt 1 tbsp chipotle in adobo sauce 1/4 onion;finely chopped 1 minced garlic clove 3 tbsp finely chopped cilantro or yerbabuena 1/4 cup white rice 1 egg For the broth 1/4 onion; finely chopped 3 Roma tomatoes( finely chopped 2-3 chipotles in adobo sauce; finely chopped 1 minced garlic clove 1 tbsp chicken bouillon & 1 tbsp tomato bouillon 1/2 tsp ground cumin & black pepper Salt to taste I use 1 1/2 tsp 7 cups a water or broth(add less bouillon if using broth) 1/4 cup white rice Vegetable of choice cut into bite size pieces I used 2 corn, 1 calabacita (Mexican zucchini), 2 medium potatoes, 3 celery stalks, 1/2-1 cup baby carrots 1 serving of love 💕 #caldodealbondigas #meatballsoup #albondiagas