Potato Rice Recipe in Tamil | Potato Pulao | Variety Rice Recipe in Tamil

In this video we will see how to make Potato Pulao Recipe in Tamil, a flavorful and comforting one-pot meal that’s perfect for lunch, dinner, or even a quick lunchbox recipe. This aromatic pulao is made with perfectly cooked rice, tender potatoes, and a blend of Indian spices that bring out an irresistible taste and fragrance. The combination of soft, spiced potatoes and fluffy rice makes it a satisfying dish for the whole family. Potato Pulao (also known as Aloo Pulao) is a great option for busy days when you want something simple yet delicious. It pairs beautifully with raita, pickle, or papad, and can be prepared in under 30 minutes. Potatoes absorb the spices beautifully, giving the rice a delicious, hearty flavor that makes this dish stand out among other pulao varieties. #potatopulao #aloopulao #varietyricerecipe Friends, please do try this Potato Pulao recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: 1-2 tsp Ghee 2 tbsp broken Cashews 2-3 tbsp Oil 1 Onion 2-3 large Potatoes 1/8 tsp Turmeric powder 1/4 tsp Chilli powder 1/4 tsp Garam masala Salt as required 2 tbsp Oil 2 Bay leaves,1/2 tsp Fennel seeds,1/2 tsp Pepper corns 2 Cinnamon,3 Cardamom,3 Cloves,2 star anise,1/2 Mace,1 black cardamom 1/2 Onion 2 tsp Ginger Garlic paste 2 Green Chillies handful Mint leaves 1/4 tsp Chilli powder 1/4 tsp Coriander powder 1/4 tsp Garam masala 2-3 tbsp green Peas (optional) 1 Tomato 1+3/4 cup Water 1 cup Basmati Rice (soaked for 30 min) Salt as required Coriander leaves 2 tbsp Ghee