Ada Pradhaman ❤️ | A Must Try Traditional Onam Special Payasam Recipe | Chef Sanjyot Keer

A Must Try Onam Special Recipe – Ada Pradhaman ❤️ There’s nothing quite like a bowl of Ada Pradhaman - rich, creamy, and absolutely divine 🌸 This classic payasam is made with jaggery, coconut milk, and rice flakes called ada. It’s always part of an Onam Sadhya and truly tastes like a celebration in itself. Onam is all about new beginnings, and I’ve been loving starting mine in the kitchen with the Milton ProCook Triply Hexa Tech Cookware. It’s strong, reliable, and exactly what good cookware should be – truly a pro in every way ✨ You can find the complete range at your nearest store, or use my code MPCONAM15 on the Milton website for an exclusive 15% discount. Every family has its own favourite payasam for Onam, and each one is just as special. Make sure you try at least one this festive season 🥰 Wishing you and your loved ones a very Happy Onam 💛 Follow @MiltonProCook for more festive recipes and kitchen inspiration! #OnamSpecial #AdaPradhaman #Payasam #MiltonProCook #Miltoncookware #milton