EGG RICE Recipe | Street-Style ANDA BHURJI RICE | अंडे की भुर्जी का फ्राइड राइस | Chef Sanjyot Keer

Street-style Egg Rice, a super tasty way to use leftover rice, just like the desi street versions we all love. 🍳🍚✨ A quick egg bhurji tossed with rice, full of flavour and ready in minutes. It’s simple, fuss-free, and perfect when you want something quick yet satisfying. The full written recipe is in the description below, do give it a try. Happy Cooking! ❤️ Crafted with care. Rooted in tradition. Designed to last 🤎 Our Wooden Masala Dani blends timeless craftsmanship with everyday functionality, keeping your spices fresh and your kitchen elegant. Add a touch of heritage to your cooking ❤️ 🛒 Available now: Website: https://curaahome.com/products/curaa-wooden-masala-dani Amazon: https://amzn.in/d/8ixtD2f Full written recipe - Anda Rice Prep Time: 10 minutes Cooking Time: 10-15 minutes Serving: 3-4 people Ingredients: Prep ONION | प्याज़ 2 MEDIUM SIZED (FINELY CHOPPED) TOMATO | टमाटर 2 MEDIUM SIZED (FINELY CHOPPED) EGGS | अंडे 4 NOS. SALT | नमक A PINCH (to season eggs) BLACK PEPPER | काली मिर्च A PINCH (FRESHLY CRUSHED) (to season eggs) Cooking BUTTER | मक्खन 2 TBSP OIL | तेल 1 TSP CUMIN SEEDS | जीरा 1/2 TSP CURRY LEAVES | कड़ी पत्ता 10–15 NOS. GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन हरी मिर्च पेस्ट 1 TBSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP BIRYANI MASALA | बिरयानी मसाला 1 TSP HOT WATER | गरम पानी A SPLASH COOKED RICE | पके हुए चावल 4 CUPS SALT | नमक TO TASTE FRESH CORIANDER STEMS | हरे धनिये की डंठल A HANDFUL (CHOPPED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) LEMON JUICE | नींबू का रस OF 1/2 LEMON Method: Start by roughly cutting the onions and tomatoes and adding them to a string chopper. Chop them finely and set them aside. Using a string chopper makes the process a lot faster and easier. In a bowl, crack in the eggs, add a pinch of salt and freshly crushed black pepper, and whisk well. You will also need 4 cups of cooked rice for this recipe. Perfect if you have left-over rice, but if you don’t then just wash 1 cup of rice, preferably basmati, allow it to soak for 30 minutes and then just boil them until cooked and strain. Now heat a kadhai on high flame. Once hot, add butter and oil. Once they heat up, add cumin seeds and curry leaves and let them crackle. Next, add the chopped onions and tomatoes along with salt and cook on high flame, stirring, for 3–4 minutes just until the moisture dries out. You don't need to brown them, just allow the moisture to evaporate. Add ginger garlic green chilli paste, stir, and cook for 1–2 minutes. Once the masala comes together, reduce the flame and add kashmiri red chilli powder, turmeric powder, biryani masala, and a splash of hot water. Stir well and increase the flame to high to roast the masala through. Once the masala is well cooked, add the beaten eggs. Stir continuously and cook for 2–3 minutes, keep them soft, do not overcook it. Once the eggs are just done, add the cooked rice along with salt, chopped coriander stems, fresh coriander, and lemon juice. Mix everything well so the rice is evenly coated in the masala. Taste and adjust salt if required. Finish with fresh coriander and give it a final mix. Our fresh, flavourful Street Style Anda Rice is ready, you can have it as is or even have some schezwan sauce along with it. #YFL #SanjyotKeer #eggrice #eggfriedricerecipe Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Quick Prep 1:17 About left-over Rice 2:00 Cooking Process 3:30 Plating 6:25 Outro 7:26