Instant Idli 4 Ways I Rava Idli I Schezwan Idli I Idli 65 I 4 इंस्टेंट इडली I Pankaj Bhadouria

Instant Idli 4 Ways I Rava Idli I Schezwan Idli I Idli 65 I 4 इंस्टेंट इडली I Pankaj Bhadouria If fussy eaters have you worried, here are 2 amazing Instant idli variants from MTR that can be made in just 15 minutes. And you can create so many interesting variations with these Instant Idlis. For e.g., I have made the Idli 65 with Rava Idli and an Idli Stirfry with the Schezwan Idli. Each idli recipe is quick and easy, offers a new taste to be enjoyed every time and you can get creative and create so many variations on your own too! As a bonus, there is also an MTR instant coconut chutney to enjoy the idlis with. It saves you the trouble of grating & grinding and all you need to do is just add water to the chutney mix and it is ready! Enjoy the MTR Rava IDli & MTR Schezwan Idli & create more variations! And do share them in the comments with me! Recipe: Rava Idli Preparation time: 5 minutes Cooking time: 12 minutes Serves: 3-4 Ingredients: 1 cup idli MTR Rava Idli Mix ½ cup Yoghurt Method: Mix together the ingredients in a bowl. Rest for 2 minutes. Grease the idli molds and pour the idli batter in the cavities. Steam for 12 minutes. Remove. Idli 65 Preparation time: 10 minutes Cooking time: 10 minutes Serves: 3-4 Ingredients: 8 Prepared Idlis For marinade: ½ cup yoghurt 1 tbsp ginger garlic paste 1 tbsp corn flour 1 tbsp rice flour 1 tbsp Kashmiri red chili powder ½ tsp turmeric powder ½ tsp garam masala Salt to taste For tempering: 1 tbsp chana dal 1 tbsp urad dal 1 tbsp mustard seeds 1 tbsp chopped ginger 1 tbsp chopped green chilies 2-3 red chilies 10 curry leaves Oil to shallow fry Method: Cut idlis into halves. Mix all ingredients for the marinade. Add the idlis and coat well. Shallow fry the idlis till golden and remove. For the tempering, heat 2 tbsp oil in a pan, add the dals, roast them till golden and add all the other ingredients and sauté till fragrant. Add the fried idlis and any leftover marinade and toss. Shezwan Idli Preparation time: 5 minutes Cooking time: 12 minutes Serves: 3-4 Ingredients: 1 cup MTR Schezwan Idli Mix 2 cups sour curds Method: Mix together the ingredients in a bowl. Rest for 2 minutes. Grease the idli molds and pour the idli batter in the cavities. Steam for 12 minutes. Remove. Idli Stir fry Preparation time: 10 minutes Cooking time: 10 minutes Serves: 3-4 Ingredients: Prepared idlis 1 cup diced onion, bell peppers 2 tbsp oil 1 tbsp chopped ginger 1 tbsp chopped garlic 2 -3 red chilies ½ tbsp white vinegar ½ tbsp soya sauce ½ tbsp chili sauce Salt to taste Pepper powder 2 tbsp oil Method: Cut idlis into quarters. Heat oil in a pan. Add ginger garlic red chilies and sauté till golden. Add diced vegetables and sauté for a minute. Add the sauces and mix. Add the idlis and toss. Serve. #instantidli #ravaidli #shwzwanidli #idli65 #idlistirfry #pankajbhadouria #pankajbhadouriareciepes #reciep #recieps #southindianrecipes #idlirecipe #coconutchutney #instantcoconutchutney #masterchefindia #indianchefs Timeline: 0:00 Introduction 1:11 Rava Idli 3:11 Idli 65 4:27 Schezwan Idli 5:10 Idli Stir fry 7:25 Coconut Chutney Join this channel to get access to perks: https://www.youtube.com/channel/UCA34Z3lq8FozSQzDHsSLcmQ/join Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj *****************************************************************************