Magazine KOREA | Beoseot dakbaeksuk (whole chicken soup with mushrooms)

Summer has arrived in Korea! ☀ When the weather gets hot, there's one dish many Koreans turn to: dakbaeksuk (whole chicken soup) 🥠 Korea has three especially hot summer days, collectively known as “Sambok.” 🔥 During this time, many people enjoy nourishing chicken dishes to recharge and beat the heat 💦 For an extra layer of flavor, try adding plenty of beoseot (the Korean word for mushrooms🍄) to your dakbaeksuk 🥣 Feeling worn out by the heat? 🥊 A warm bowl of beoseot dakbaeksuk might be just what you need ✨ --------------------------------------------------------------------------------- Beoseot dakbaeksuk ✔Ingredients 1 whole chicken A handful each of at least 4 kinds of mild-flavored mushrooms 1 onion 1 stalk green onion 5 cloves garlic 1 cup glutinous rice Salt, to taste 1/8 carrot 1/2 stalk scallion Water, as needed ✔How to make 1. Trim off the tail of the chicken and remove the fat deposits near the neck and tail areas, then rinse the chicken thoroughly inside and out under running water. 2. Place the chicken, green onion, onion, garlic, mushrooms and salt in a large pot, and add enough water to cover the ingredients. 3. If using a regular pot, boil over high heat for 20 minutes, then simmer over medium heat for about 40 minutes. If using a pressure cooker, bring to a boil over high heat; once the pressure valve starts whistling, reduce to medium heat and cook for about 15 minutes, then turn off the heat and let it rest for about 10 minutes. 4. Once you’ve finished eating the chicken and mushrooms, add the glutinous rice—rinsed under running water and soaked for at least an hour—to the remaining broth. 5. Finely chop the carrot and scallion and add them in as well; if any chicken meat is left, shred a bit and add it too, then simmer into a porridge. ✔Read the magazine KOREA in E-book and PDF. https://www.korea.net/Resources/Publications/KOREA-Magazines ━━━━━━━━━━━━━━━━━━━━━━━ Produced by the Ministry of Culture, Sports and Tourism(MCST) 제작: 문화체육관광부 Use Term for KOGL Type 4 According to above KOGL, user can use public works freely and without fee when user complies with the terms provided as follows. However, it is prohibited to use public works for commercial purpose, or to create secondary works by changing or modifying it. 공공누리의 제4유형: 출처표시 + 상업적 이용금지 + 변경금지