How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan

⬇︎Please subscribe to my channel from here https://www.youtube.com/channel/UCz7LrNt_1IwEA56mga66zRg?sub_confirmation=1 Sennen Salmon Kikkawa Map→https://maps.app.goo.gl/bYfV9w3NkejBBfEZ6 HP→https://www.murakamisake.com 00:00 Intro 01:03 Murakami City, Niigata prefecture, Salmon town. 02:32 How to make salted aged salmon 11:06 Salted salmon on grilled charcoal 12:20 Salmon dishes unique to Murakami City 13:56 How to make salmon Izushi fermented sushi ↓Please support our channel by joining our membership! https://www.youtube.com/channel/UCz7LrNt_1IwEA56mga66zRg/join ↓The process of the Japanese Products channel is here! https://www.youtube.com/channel/UChzbJzVd453Kwsp04RXuhFw?sub_confirmation=1 ↓Our travel channel is here! http://www.youtube.com/channel/UCTBYZxS4p-RnMcihOJUWMng?sub_confirmation=1 We want to share the charm of Japan through Japanese food videos. We will deliver videos that will be useful to people who are traveling to Japan, so please subscribe to our channel! (We use an automatic translation for subtitles, so we apologize that there may be some mistakes.) #salmon #japanesefood