Chef’s Apple Pancakes — Soft, Caramel & Irresistible!

🥞 Chef’s Apple Pancakes — Soft, Caramel & Irresistible! Fluffy apple pancakes with golden caramel and a touch of cinnamon. Crispy on the edges, soft inside — the kind of breakfast that feels like a warm hug. Simple ingredients, chef-level result. 🍏 Ingredients (2 servings): 1 medium apple (peeled and grated) 1 egg 2 tbsp sugar (25 g) A pinch of salt ⅔ cup plain yogurt (150 g) 1 cup all-purpose flour (140 g) ½ tsp baking powder ½ tsp ground cinnamon Butter or oil for frying Optional toppings: Caramel sauce, almond flakes, fresh mint leaves, or powdered sugar 👨‍🍳 Directions: In a medium bowl, whisk together the egg, sugar, salt, and yogurt until smooth. Add flour, baking powder, and cinnamon. Stir gently — do not overmix. Grate the peeled apple and fold it into the batter. Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Drop spoonfuls of batter and cook for about 2 minutes per side, until golden brown. Stack the pancakes, drizzle with warm caramel, and sprinkle with almonds and mint. 💡 Chef’s tip: For extra tenderness, let the batter rest for 5–7 minutes before frying. 🍯 Quick Caramel Sauce (optional): 2 tbsp sugar (25 g) 1 tbsp butter (15 g) 2 tbsp heavy cream or milk (30 ml) Melt the sugar in a small pan until golden. Add butter, then cream, and stir until smooth and shiny. 🎥 If you enjoyed this recipe, subscribe for more chef-level breakfasts, creative hacks, and culinary storytelling. ➡️ New videos every week — with Chef Anatoliy Dobrovolskyi.