The Final Course in Hong Kong | Hungry In Hong Kong | Episode 3 | Dice Media

A city that never stops moving. But what happens when you finally try to slow down? FilterCopy Candid and Hong Kong Tourism Board present the season finale of Hungry In Hong Kong! 🥢 Featuring @saranshgoila @natashaagandhi @travelwithsearats In this final episode, Rashmee and Anant try to sneak away from the chaos for a "Bali meets Manhattan" sunrise on the Peak Circle Hike followed by some "premium nothing" at The Float Co. But the competition is never far behind, as Saransh and Natasha track them down for one last high-stakes round. The finale moves beyond the expected, pitting decades of tradition against modern innovation. We settle the ultimate debate: the legendary 1954 shortcrust egg tarts of Tai Cheong Bakery versus the viral sourdough empire of Bakehouse. From the nautical luxury and harbor views of Nanhai No. 1 to the 1930s Shanghai glamour hidden inside the "art-mall" landmark K11 MUSEA, the day culminates in a collaborative feast at Golden Gip, where Hong Kong street dining gets a modern Korean twist. After three days of street food, heritage, and "moments of silence," the question still stands - who really knows Hong Kong better? ‼️Come hungry. Leave speechless‼️ @hongkong 📍 Locations in this episode: Peak Circle Hike: For the ultimate panoramic city view. The Float Co: Ice plunges and sensory deprivation for a total reset. Bakehouse (SoHo): Home of the famous sourdough egg tarts. Tai Cheong Bakery: Serving traditional tarts since 1954. Nanhai No. 1: High-end Cantonese dining with a nautical theme. Ye Shanghai: 1930s-inspired glamour in the heart of K11 MUSEA. Golden Gip: Vibrant, high-energy dining in Central. 🔔 Subscribe and hit the bell icon to never miss any episodes! #HungryInHongKong #HongKong #TravelWithSearats #SaranshGoila #NatashaGandhi #Bakehouse #K11MUSEA #EggTarts #FineDining #TravelSeries #Finale