Eggs Blackstone

Bacon and savory roasted tomatoes can make all the difference when it comes to this morning food staple. This open faced breakfast sandwich really highlights the versatility within the world of "Eggs Bennedict" style breakfasts. Drop a comment letting me know your thoughts on the recipe and share your favorite eggs benny as well! Ingredients: 3 egg yolks 7 tbsp butter (2 tbsp for “butter poaching”) 1 tbsp fresh lemon juice 1 tsp Korean chili flakes 3 whole eggs 3 vine ripe tomatoes 2 tbsp olive oil 1 tbsp sliced garlic 2 tbsp oregano Salt and black pepper SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood