Legendary Crispy Fish Sandwich

#shorts #food #cooking Beer Batter: 1 cup all-purpose flour 2 tbsp rice flour 2 tbsp corn starch 2 tsp salt 1/4 tsp baking soda 1 tsp garlic powder 2 tsp onion powder 2 tsp paprika 1 1/2 cups extra cold lager beer Tartare Sauce: 1 cup good-quality mayo (Hellmann’s or Kewpie for extra richness) 2 tablespoons finely chopped dill pickles (or sweet pickles if you like it sweeter) 1 tablespoon capers, chopped (adds a nice briny pop) 1 tablespoon fresh lemon juice (for brightness) 1 teaspoon Dijon mustard (adds depth) 1 teaspoon Worcestershire sauce (optional, but gives umami) 2 tablespoons finely chopped fresh dill (or 1 teaspoon dried) 2 tablespoons finely chopped tarragon 1 tablespoon finely chopped shallot or red onion ½ teaspoon garlic powder Salt and freshly ground black pepper to taste