Matar Paneer in 10 Mins I No Onion No Garlic I बिना प्याज लहसुन मटर पनीर I Pankaj Bhadouria
Oct 27, 2025•Channel
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Published8 months ago
Duration8:08
Video IDDrsgFZsZDME
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
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Views7.8K
Likes330
Comments17
Engagement Rate4.47%
Likes per 100 views4.25
Comments per 1K views2.19
Video Tags
#matar paneer in 10 mins#matar paneer recipe#matar paneer#quick matar paneer recipe#मटर पनीर#paneer#paneer recipes#paneer recipe#street food#cottagecheese#no onion no garlic#no onion no garlic recipes#jain recipes#butter paneer masala#pankaj bhadouria recipes#indian curry#vegan recipes#vegan food#sattvic food#sattvic recipes
Description
Matar Paneer in 10 Mins I No Onion No Garlic I बिना प्याज लहसुन मटर पनीर I Pankaj Bhadouria
Here is an absolutely delicious recipe of Matar Paneer that you can make in 10 minutes only! That the good part, this matar paneer recipe is a no onion no garlic recipe. So it is a Jain matar paneer recipe too and a sattvic recipe too!
And not just a recipe, I am also sharing with you the solutions to the problems you encounter while making a no onion no garlic matar paneer at home.
So check out the video of a no onion no garlic Matar Paneer in 10 minutes and let me know in the comments how you liked it!
@EmamiHealthyTasty
Matar Paneer
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 3-4
Ingredients:
200g Paneer
1 cup paneer
½ cup tomato Puree
20 cashew nuts
2 tbsp oil
½ tsp cumin seeds
2 bay leaves
1 cinnamon stick
4-5 green cardamoms
3-4 cloves
1 black cardamom
½ mace flower
2” ginger
3 green chilies
Salt to taste
2 tsp Kashmiri red chili powder
½ tsp turmeric powder
1 tbsp coriander powder
1 tsp garam masala
½ tsp sugar
2 tbsp cream (optional)
1 tsp Kasuri methi
Oil to fry
Method:
Put 2” oil in a pan to heat.
Cut paneer into cubes.
Grind the cashew nuts with ½ cup water to a smooth paste.Put paneer pieces in the pan to fry.
Mix powdered spices in a bowl with ½ cup water and mix well.
Finely chop ginger and green chilies.
Remove fried paneer pieces to a bowl of water. This will keep them soft and prevent them from turning chewy and rubbery.
Heat 2 tbsp oil in a pan. add the whole spices. Allow to splutter. Add the chopped ginger and chillies. Cook for a minute to turn fragrant. Add spice paste and mix well. Add cashew paste and mix well. Add tomato puree, 1 cup water, peas, paneer, salt to taste, sugar and bring to a boil. Simmer for 2-3 minutes. Add kasuri methi and cream and serve.
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Timeline:
0:00 Introduction
1:45 Prepping Paneer
2:31 Chopping ginger, green chilies
3:19 How to make no soak cashew nut paste
4:17 Making masala paste
5:05 Frying paneer
5:25 Making matar paneer gravy
7:53 Plating matar paneer
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