Royal Orange Chicken Recipe

Crispy, juicy, and coated in a sweet-savory orange glaze—this is Royal Orange Chicken na siguradong makaka-unlirice ka! 🍊🍗 Gamit lang ang Royal soda, makakagawa ka ng restaurant-style orange chicken at home. Masarap na, tipid pa! Sa video na ‘to, ipapakita ko sa’yo ang easy way to make this dish, mula sa ingredients hanggang sa flavorful sauce na perfect pang-ulam o pang-negosyo. Kung gusto mo ng masarap na chicken recipe na may twist, eto na ‘yun! 🛒 Ingredients: For the Chicken: 1 kilo chicken thigh (filleted, cubed) ¾ to 1 cup cornstarch ¼ cup soy sauce Black pepper (to taste) Egg whites (from 1–2 eggs) 1 ⅛ cup cold water Oil (for deep frying) For the Sauce: 2 cloves garlic (grated finely) Small piece of ginger (grated finely) ⅛ cup soy sauce 2 tbsp rice wine vinegar (or apple cider vinegar) 2 tbsp sugar 1 cup (180ml) Royal Tru-Orange soda Salt and pepper (to taste) Slurry: 1 tbsp cornstarch + 1 tbsp water Toppings (optional but recommended): Sesame seeds Chopped spring onion 🍳 Step-by-Step Instructions: 🔪 1. Prepare the Chicken: Use chicken thigh (for juicier meat). If not filleted, remove the bones and cut into cubes. Place the cubed chicken in a bowl. Add ¾ to 1 cup cornstarch, ¼ cup soy sauce, black pepper, egg whites, and 1 ⅛ cup cold water. Mix well until you achieve a thin batter consistency. Let it rest for 5–10 minutes. 🍳 2. Fry the Chicken: Heat oil in a pan (test by dipping a stick—if it bubbles, it’s ready). Mix the chicken again before frying. Fry until golden brown. Drain and let rest. Heat the oil again and double fry the chicken quickly (only a few seconds) for extra crispiness. Drain again and set aside. 🧄 3. Make the Sauce: In the same pan (remove excess oil but keep the chicken flavor), sauté the grated garlic and ginger. Add: ⅛ cup soy sauce 2 tbsp rice wine vinegar 2 tbsp sugar 1 cup Royal Tru-Orange Stir and bring to a boil. Taste and adjust salt and pepper as needed. 🍯 4. Thicken the Sauce: Add slurry (1 tbsp cornstarch mixed with 1 tbsp water) to the sauce. Stir until thickened to your liking. 🍗 5. Combine & Serve: Add the double-fried chicken into the sauce. Mix until well coated. Sprinkle with sesame seeds and chopped spring onions. Serve hot with rice—perfect for unli-rice moments! Masarap, simple, at sulit na ulam idea! 😋 Follow for more recipes like this—pang-ulam, pang-negosyo, at pang-pamilya! #RoyalOrangeChicken #EasyOrangeChicken #OrangeChickenRecipe __________________________________________________ Let's connect! 👍 https://facebook.com/ninabacani 🎵 https://www.tiktok.com/@nina.bacani 📸 https://instagram.com/nina.bacani 📧 [email protected] __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group https://www.facebook.com/groups/negosyantengmisis __________________________________________________