The Popular Peruvian Chicken That Has NYC Buzzing — The Experts
Mar 24, 2025•Channel
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Video Details
PublishedMar 24, 2025
Duration12:04
Video IDE7oA8PtPdKE
LanguageNot specified
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views279.9K
Likes7.3K
Comments404
Engagement Rate2.74%
Likes per 100 views2.60
Comments per 1K views1.44
Video Tags
Description
Claudy's Kitchen in NYC makes up to 5,000 empanadas a month, fulfilling delivery orders from customers across the U.S. Chef Claudia and her team make the empanadas from scratch — filling and folding each one. What started as an empanada business expanded to a permanent home in the Bronx — serving Peruvian dishes like lomo saltado, ceviche de pescado, roast chicken with pollera sauce, and its popular flan. Berroa's dedication to making traditional Peruvian food that reminds her of home earned the restaurant a Michelin Bib Gourmand in 2021, leading to international acclaim.
#chicken #newyork #cooking
00:00 Intro
00:45 Handmade Peruvian Empanadas
02:46 The Creator of the “I Love NY” Logo, Legendary Designer Milton Glaser
03:25 Making the World-Famous Flan
05:01 Preparing Ceviche de Pescado
07:02 Authentic Peruvian Chicken
08:22 How Claudia & Richard Met
09:04 Stir-Frying Lomo Saltado the Traditional Way
10:10 Brewing Peru’s Iconic Drink: Chicha Morada
Senior Producer/Director: Carla Francescutti
Senior Producer: Connor Reid
Producer: Tom Daly
Senior Video Director: Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Production Sound Mixer: Robert La Rosa
Editor: Christian Moreno
Assistant Editor: Christine Ring
Subtitles: SAGA Translations
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Director of Production: Michelle Fox
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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