Protein in plant-based cooking?!

I’m hosting a workshop at Le Cordon Bleu in London👨‍🍳 One of the most enduring questions in plant-based cooking is how to meaningfully add natural sources of protein to everyday dishes. In this workshop, I’ll share the techniques I learned through my travels and research into traditional food cultures around the world. When? 22nd August Where? London Details: https://www.cordonbleu.edu/london/julius-fiedler-cooking-with-plant-based-proteins/en