Wazwan Pulao Recipe by Food Fusion

If you haven’t tasted this Kashmiri Wazwan Pulao yet, you’re missing out! A royal feast for every table. #HappyCookingToYou #FoodFusion #araywahh Written Recipe: https://bit.ly/4nM3FQb Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: -Mutton mix boti 500g -Water 1 litre -Himalayan pink salt 1 tbs or to taste -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Ghee (Clarified butter) 2 tbs -Kaju (Cashew nuts) 2 tbs -Badam (Almonds) sliced 2 tbs -Sukha nariyal (Dried coconut) 2 tbs -Kishmish (Raisins) 2 tbs -Ghee (Clarified butter) ¼ Cup or as required -Pyaz (Onion) sliced 1 medium -Saunf (Fennel seeds) 2 tbs -Laung (Cloves) 3-4 -Darchini (Cinnamon sticks) 2-3 -Badi elaichi (Black cardamoms) 2-3 -Sabut kali mirch (Black peppercorns) 10-12 -Hari elaichi (Green cardamom) 5-6 -Zeera (Cumin seeds) ½ tbs -Chawal (Rice) sella 500g (soaked for 1 hour) -Himalayan pink salt 1 tsp or to taste -Pyaz (Onion) fried Directions: -In a pot,add mutton,water & bring it to boil then remove scum. -Add pink salt,ginger garlic paste & mix well,cover & cook on low flame until mutton is tender (1 hour). -Take out mutton pieces then strain stock & set aside for later use. -In a pot,add clarified butter & let it melt. -Add cashew nuts,almonds,dried coconut,raisins,mix well & fry on medium flame until golden & set aside. -In a pot,add clarified butter & let it melt. -Add onion & fry on medium flame until golden. -In a muslin cloth,add fennel seeds,cloves,cinnamon sticks,black cardamom,black peppercorns,green cardamom,cumin seeds,tie properly to make a bouquet garni (potli) & set side. -Add reserved mutton stock,potli & bring it to boil,cover & cook on low flame for 8-10 minutes. -Remove potli,add rice & mix well. -Add pink salt,mix well & cook on medium flame until water is reduced (4-5 minutes). -Add boiled mutton pieces & mix well. -Add fried nuts,cover & steam cook on low flame for 8-10 minutes. -Garnish with fried onion & serve!