Garlic Butter Shrimp Over Open Fire 🔥 No Talking Cooking in Nature

I peeled tiger shrimp and lightly marinated them with lemon zest and a touch of honey. Then I made a garlic butter with salt, fresh garlic, and parsley, spread it over the shrimp, and grilled them on a rack over open fire 🔥 The shrimp cooked in just a few minutes, and I finished them with a squeeze of fresh lemon juice. Simple ingredients, quick cooking, and bright flavors — juicy shrimp with garlic butter and a hint of citrus. Perfect for outdoor cooking and summer grilling. Would you eat these shrimp straight off the grill? 👇 Ingredients: Tiger shrimp Lemon zest & lemon juice Honey Butter Garlic Parsley Salt Cooking method: Grilled on a rack over open fire. #hashtags: #shrimp #grill #firecooking #seafood #outdoorcooking #openfire #garlicbutter #foodvideo