The Best Caramel and White Chocolate Cheesecake 🍰

I love this Caramel & White Chocolate Fingers Cheesecake recipe, and it's an absolute showstopper for parties and gatherings 🥰 If you love white chocolate and caramel, you gotta try this cheesecake! It has a buttery shortbread biscuit base, a creamy salted caramel cheesecake filling, topped with a sweet white chocolate ganache, surrounded by white chocolate fingers 🤤 All you need is: For the base: 300g shortbread biscuits 70g salted or unsalted butter, melted White chocolate fingers For the cheesecake: 300ml double cream, cold 500g cream cheese, room temp 100g icing sugar 150g thick salted caramel sauce For the topping: 150g white chocolate 80ml double cream Tin size: 8” springform Refrigerate 6 hours minimum (overnight is best) BIG TIP - Grams are much more accurate than cups, if you like to bake, a simple weighing scale is such a big help and very useful to have in the kitchen. ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Enjoy! #baking #cake #recipe #cheesecake #ASMR White Chocolate Recipe Cheesecake Recipe No-Bake Recipe Dessert Recipe