गूँथे आटे को पानी में धोकर😎भाप में पापड़ न सोडा न पापड़ खार Wheat Flour Papad | Seema's Smart Kitchen
Mar 29, 2026•Channel
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Video Overview
Video Details
Published2 months ago
Duration7:28
Video IDEh78dfDDJVk
Languagehi
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views1.5K
Likes40
Comments7
Engagement Rate3.05%
Likes per 100 views2.59
Comments per 1K views4.54
Video Tags
#wheat papad recipe#homemade papad recipe#papad from wheat dough#wheat starch papad#how to make papad at home#unique papad recipe#traditional papad recipe#desi papad recipe#homemade crispy papad#papad making at home#kitchen tips and tricks#gluten separation from dough#wheat starch recipe#homemade snacks recipe#easy papad recipe#indian traditional recipe#cooking tips hindi#innovative cooking recipe#homely ingredient recipe#papad recipe hindi
Description
आज की इस रेसिपी में मैं आपको गूँथे हुए गेहूं के आटे से एक बहुत ही अनोखे तरीके से कुरकुरे पापड़ बनाना दिखा रही हूँ। इस विधि में आटे को पानी में धोकर उसका ग्लूटन अलग किया जाता है और जो सफेद स्टार्च नीचे बैठता है, उसी से स्वादिष्ट पापड़ तैयार किए जाते हैं।
यह एक बहुत ही दिलचस्प और पारंपरिक किचन ट्रिक है, जिसमें घर की साधारण सामग्री से कुछ नया और अलग बनाया जाता है। बस आटा, पानी और थोड़े से मसालों से आप घर पर ही क्रिस्पी और टेस्टी पापड़ बना सकते हैं।
अगर आपको ऐसे देसी किचन टिप्स, पारंपरिक तरीके और होमली इंग्रेडिएंट से बनने वाली रेसिपीज़ पसंद हैं, तो यह रेसिपी जरूर ट्राय करें।
वीडियो पसंद आए तो लाइक, शेयर और चैनल को follow करना न भूलें। 😊
in this unique homemade recipe, I am sharing a traditional method of making crispy papad using wheat dough. Instead of using ready-made flour or starch, we first separate the gluten from kneaded dough by washing it in water. The water becomes milky as the starch releases from the dough. After resting for a few hours or overnight, the white starch settles at the bottom. This starch is then used to prepare delicious, crispy papad at home.
This is an interesting kitchen technique that shows how simple ingredients from our everyday kitchen can be transformed into something completely different. With just wheat dough, water, and a few spices, you can make crunchy homemade papad that taste amazing.
If you enjoy traditional cooking methods, simple kitchen experiments, and creative recipes made with homely ingredients, this recipe is definitely worth trying.
Don’t forget to like, share, and follow for more easy and innovative recipes! 😊
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