The Most Divisive Cocktail Ingredient | The Cocktail Lab | America's Test Kitchen
Dec 19, 2025•Channel
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Video Details
Published6 months ago
Duration9:36
Video IDEovvTybQrl8
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views5K
Likes0
Comments9
Engagement Rate0.18%
Likes per 100 views0.00
Comments per 1K views1.81
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Description
Eggs in cocktails aren’t a gimmick; they’re an essential technique. Joe Gitter explores everything from silky egg-white foams to rich whole-egg flips to the ultimate holiday eggnog. Learn why egg proteins create stable, luxurious foam, the difference between the dry shake and reverse dry shake methods, and how egg yolks add velvety richness to cocktails.
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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