The Most Divisive Cocktail Ingredient | The Cocktail Lab | America's Test Kitchen

Dec 19, 2025Channel
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Video Details

Published6 months ago
Duration9:36
Video IDEovvTybQrl8
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views5K
Likes0
Comments9
Engagement Rate0.18%
Likes per 100 views0.00
Comments per 1K views1.81

Description

Eggs in cocktails aren’t a gimmick; they’re an essential technique. Joe Gitter explores everything from silky egg-white foams to rich whole-egg flips to the ultimate holiday eggnog. Learn why egg proteins create stable, luxurious foam, the difference between the dry shake and reverse dry shake methods, and how egg yolks add velvety richness to cocktails. This YouTube video is sponsored by Teakhaus. The products featured here were previously and independently reviewed by the ATK Reviews team, earning Recommended status or greater. You can read more about our editorial and business standards as it relates to sponsorships here: https://cooks.io/46PPzqh Whiskey Sour Recipe: https://cooks.io/48yTxpp Brandy Flip Recipe: https://cooks.io/4iP50o8 Holiday Eggnog Recipe: https://cooks.io/48woMBs Get the Teakhaus Marine Cutting Board on Amazon: https://cooks.io/3KGJSnC Get the XL Teak Cutting Board on Amazon: https://cooks.io/3KSSnfg Get the XL Teak Cutting Board on Teakhaus: https://cooks.io/48y1Di1 Get the Bar Board on Teakhaus: https://cooks.io/4q4aaPp Discover more recipes through the America’s Test Kitchen App: https://cooks.io/4hV63Te Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes Buy our Cocktails Illustrated book here: https://cooks.io/48woQ4a Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4iSfSSh Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content:https://cooks.io/44o73K5 Subscribe to Cook's Illustrated: https://cooks.io/3Ym5Vmv Watch More! ​ In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin ​ The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8 ​ Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF ​ Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5 Follow America's Test Kitchen: ​ Instagram: http://instagram.com/testkitchen ​ Pinterest: http://pinterest.com/testkitchen ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook: http://facebook.com/americastestkitchen ​ Twitter: http://twitter.com/testkitchen ​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience​​

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