NO YEAST Wheat Atta Fluffy Kulcha Recipe | बिना यीस्ट, बिना मैदा बनाएँ नरम कुल्चा 🫓
Nov 23, 2025•Channel
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Video Overview
Video Details
Published7 months ago
Duration5:09
Video IDEpdRKU1fqDQ
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views4.8K
Likes162
Comments15
Engagement Rate3.70%
Likes per 100 views3.38
Comments per 1K views3.13
Video Tags
#no yeast kulcha recipe#no yeast whole wheat kulcha#बिना यीस्ट के नरम कुलचा रेसिपी#wheat kulcha recipe#kulcha recipe with wheat flour#atta masala kulcha recipe#without yeast kulcha recipe#kulcha recipe without yeast#kulcha recipe on tawa without yeast#soft kulcha recipe without yeast#amritsari kulcha recipe with wheat flour#kulcha recipe without yeast & oven#no oven kulcha recipe#chole kulche recipe without yeast#no yeast kulcha#matra kulcha recipe
Description
No yeast wheat flour kulchas are soft, fluffy flatbreads made without yeast, using whole wheat flour, curd, and simple pantry staples 🫓✨. These instant kulchas come together quickly and are cooked on a tawa, making them perfect for a healthy and easy meal at home 😋🔥. Serve them hot with your favorite curry or chole for a delicious treat! 💚
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INGREDIENTS
Dough:
- 1/2 Cup Warm Milk
- 1 Tsp Sugar
- 1 & 1/2 Cup Wheat Flour/Gehun ka Atta
- 1/4 Tsp Salt
- 1/4 Tsp Baking Soda
- 3/4 Tsp Baking Powder
- 1/4 Cup Yogurt/Dahi
- 2 Tbsp Oil
- 1/2 Cup + 2 Tbsp Water
- 1 Tsp Oil
Toppings:
- Kalonji/Nigella Seeds
- Fresh Coriander/Dhaniya
METHOD
- Mix warm milk and sugar until sugar is dissolved.
- Take wheat flour and add baking powder, baking soda and salt. Mix well.
- Add milk mixture and water to make medium soft dough.
- Cover and rest for 10-15 minutes.
- Divide the dough into 6 equal sized portions. Take one portion and apply some water on top. Place nigella/kalonji seeds and chopped coriander. Apply some flour and roll into a paratha like thick sheet.
- Heat some oil in a fry pan and place the kulcha. Cook at low-medium flame till bubbles appear. Now lower the flame and add water. Cover and cook at low flame for 15-20 seconds.
- Take off the lid, flip and cook on the other side.
- Repeat for all kulchas. Serve warm kulchas with chhole or matar or your choice of curry and enjoy!
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