Fermenting value‑added beverages from dairy byproducts | Dairy Manufacturing Webinar Program

Jan 20, 2026Channel
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Published4 months ago
Duration53:48
Video IDEr0O2-gNfsY
Languageen
CategoryEducation
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

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Description

Sam Alcaine, Assistant Professor at Cornell University talks about Kombucha, fermenting value-added beverages from lactose-rich dairy by-products.

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