HOMEMADE FILLET O' FISH

Unpopular opinion, but we think the Fillet O’ Fish is definitely one of the most underrated sandwiches! 🥪 While we enjoy our meat, we definitely crave a good bite of a salty and tart fish sandwich. Send us your recipe requests for our next episode of Sammy’s Sammies! 🐟 SEAFOOD ESCABECHE FILLET O FISH Ingredients: 500g scallops 300g prawns 300g barramundi 15g salt 15g MSG 5g black pepper two slices american cheese 500g store bought ranch 1 bunch chopped dill 1 bunch chopped coriander 1 bunch parsley ½ bunch chopped tarragon 1 bunch sliced chives 100g French’s yellow mustard 20g honey 10g cayenne 10g white pepper ½ cup bell pepper ½ cup onion Procedure: 1. Combine scallops, prawns, barramundi, salt, MSG, and pepper in a food processor then blend it. Once thoroughly combined, form into 200-300 gram patties using a ring mold. 2. Freeze for about 20 minutes before coating in flour, egg, and breadcrumbs. 3. Shallow fry in oil for about 8 minutes each side or until inside is fully cooked. You’ll know it is cooked by using a temperature probe (90°C) or by poking it—if it’s firm and bouncy, it’s done. 4. For the herby ranch sauce, roughly chop all herbs then mix in with the store bought ranch then set aside. 5. Make the hot mustard sauce by sautéing bell pepper and onions until fragrant then add in mustard, honey, salt, and pepper. Blitz with a hand blender then set aside. 6. Toast burger buns then put a slice of american cheese on each side. Spread a generous amount of hot mustard. 7. Add in the seafood patty then top off with the herby ranch. Makes 1-2 servings.