Ye lo, vrat ka salad bhi bana diya... #shorts #theterracekitchen

Vrat ka healthy & tasty khana... INGREDIENTS Dip: 3/4 Cup plain yogurt 1/2 Tsp powdered sugar Pinch of salt Pinch of black pepper 1 Tbsp chopped fresh coriander Other: 1/2 Cup peanuts 3 Medium potatoes 1/2 Cup Bhagar/sama chawal/vrat chawal/barnyard millet 1 Tsp ghee 2-3 Pinch red chilli powder Pinch of black pepper 1 Tsp oil Pomegranate Cucumber METHOD - Wash barnyard millet (sama) and add to boiling water along with salt and ghee. Cover and cook at low flame till done. - ⁠Boil peanuts with some salt for 5-6 whistles. - ⁠Chop boiled potatoes, sprinkle red chilli powder, black pepper, salt and a little oil and mix well. - ⁠Air fry at 200°C for 10-12 minutes. - ⁠Whisk yogurt and add salt, powdered sugar, black pepper and coriander. Mix well. - ⁠On a plate, place some cooked sama rice, air fried potatoes, chopped cucumber, some pomegranate, boiled peanuts and yogurt mix. Mix, eat and ENJOY! Note: This recipe will give you 2 such servings.