Honey-glazed Brussels sprout risotto ✨ a creamy and crispy side dish for Christmas! #shorts

*Honey-Glazed Brussels Sprout Risotto* 🎬 Scrumdiddlyumptious Shorts 🎬 ⏱️ Prep time: 45 min. Ingredients: - 4 cups Brussels sprouts - 2 shallots, finely diced - 1½ cups risotto rice - 3 cups broth - ⅔ cup dry white wine - ¾ cups Parmesan, finely grated - ½ stick butter - 1 handful fresh parsley - salt and pepper to taste - 2 cups cooking oil for frying - 2 tbsp cranberry sauce - 3 tbsp honey - 1 tsp mustard *1. Fry the Brussels sprouts* Wash and cut the bottoms of each Brussels sprout, then remove the outermost leaves and set them aside for frying. In a deep pan, heat up the cooking oil and fry the leaves until crispy, then remove them from the heat and season them with salt. Grate the remaining Brussels sprouts crowns into another pan and sauté them with the shallots. Season with salt and pepper to taste. *2. Make the risotto* Once translucent, stir in the risotto rice, toast it lightly, then deglaze the pan with the white wine. Slowly add in the broth one cup at a time, stirring constantly until the rice is al dente. Stir in the butter and Parmesan cheese, then fold in half of the fried Brussels sprouts and chopped parsley. *3. Serve & enjoy* Plate the risotto and top it with some remaining fried Brussels sprouts, cranberry jam, honey mustard glaze, and enjoy! __________________________________________ *Scrumdiddlyumptious brings you creative recipes & cooking hacks every day, so be sure to like, follow, and subscribe for inspiring new ideas. Home cooking has never been so easy, or so fun!* 💚 YouTube Memberships: https://www.youtube.com/scrumdiddlyumptious/join 💚 Facebook: https://www.facebook.com/scrumdiddlyumptiouscom 💚 Instagram: https://www.instagram.com/scrumdiddlyumptious_recipes 💚 TikTok: https://www.tiktok.com/@scrumdiddlyumptious.com 💚 Pinterest: https://www.pinterest.com/scrumdiddlyumptious 💚 Website: https://www.scrumdiddlyumptious.com __________________________________________