Cheeseburger Samosa Parcels 👉Make and Freeze Ramadan Special Recipe by Food Fusion

Bring a delicious twist to your Ramadan preps with these Cheeseburger Samosa Parcels! A fusion of crispy samosa and rich flavors, these are a must-have for quick and tasty iftars. Make, freeze, and enjoy hassle-free goodness all month! #foodfusion #DigitalAmmi #HappyCookingToYou Written Recipe: https://bit.ly/40MnsVO Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Cooking oil 1-2 tbs -Pyaz (Onion) chopped 1 large -Beef qeema (Mince) 500g -Tomato paste 2 & ½ tbs -Soy sauce 2 & ½ tbs -Lehsan powder (Garlic powder) 1 tsp -Dried oregano 2 tsp -Kali mirch (Black pepper) powder 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Fresh parsley chopped 1-2 tbs -Olper’s Cream ½ Cup -Mozzarella cheese grated 50g -Cheddar cheese grated 50g -Samosa sheets as required -Anday (Eggs) whisked 2 -Chicken powder 1 tsp -Himalayan pink salt ¼ tsp or to taste -Breadcrumbs 1 & ½ Cup or as required -Cooking oil for frying Direction: -In a frying pan,add cooking oil,onion & fry until light golden. -Add beef mince & mix well until it changes color. -Add tomato paste,soy sauce,garlic powder,dried oregano,black pepper powder,red chilli crushed,pink salt,mix well & cook for 2-3 minutes then cover & cook on medium flame for 4-5 minutes. -Add fresh parsley,mix well & cook on high flame until it dries up. -Turn off the flame,add cream,turn on the flame,mix well & cook for 3-4 minutes. -Let it cool. -Remove from flame,add mozzarella cheese,cheddar cheese,mix well & set aside. -Take two samosa sheets,place one samosa sheet horizontally,add flour slurry then place second samosa sheet vertically over first one it will make plus (+) sign. -Add prepared filling in the center & fold the left side so that it covers the filling. -Apply flour slurry & fold all sides to make a samosa parcel. -Make sure all sides are properly sealed & prepare the remaining samosa parcel similarly (makes 18). -In a bowl,add whisked eggs,chicken powder,pink salt& whisk well. -In another bowl,add breadcrumbs. -Now dip prepared samosa parcel into eggs then coat in breadcrumbs. -Can be stored in an airtight container for up to 1 month in freezer. -In a frying pan,heat cooking oil & fry on medium flame until golden & crispy.