Meal Maker Masala Recipe in Tamil | Soya Chunks Curry in Tamil

In this video we will see how to make Meal Maker Masala Recipe in Tamil | Soya Chunks Curry in Tamil, a rich, spicy, and protein-packed curry that is perfect for everyday meals as well as special lunches. This recipe uses soya chunks, also known as meal maker, cooked in a thick and flavorful masala made with onions, tomatoes, coconut, cashews, and aromatic whole spices. The result is a delicious curry that tastes hearty, satisfying, and very similar to a restaurant-style side dish. Soya Chunks Curry / Meal Maker Masala is an excellent vegetarian option for those looking for high-protein recipes. The soya chunks absorb the masala beautifully, making every bite juicy, flavorful, and full of spice. The freshly ground masala paste with coconut and cashews gives the curry a creamy texture and rich taste, while the whole spices like cinnamon, cardamom, star anise, and kalpasi add wonderful depth and aroma. This curry pairs beautifully with chapathi, dosa, idiyappam, parotta, or plain rice. This recipe is simple to prepare and is ideal for lunch boxes, family meals, or festive vegetarian spreads. Since soya chunks are filling and nutritious, this dish is a great addition to your weekly menu. It is also a budget-friendly recipe that still delivers amazing taste and texture. Once you try this homemade meal maker masala, it will surely become a regular favorite in your kitchen. Friends, please do try this Meal Maker Masala / Soya Chunks Curry recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: 2 tbsp Oil 5 Cashews 2 Garlic cloves 1/2 inch Ginger 1+1/2 Onion 1/4 cup Coconut 1 tomato 100g Soya chunks / Meal maker(2 cup if large chunks) 3-4 tbsp Oil 1/2 tsp Cumin seeds 2 cinnamon,2 cloves,2 cardamom,1 star anise ,2 stone flower 1/2 Onion 1 tbsp Coriander powder 1 tsp Garam masala 2-3 tsp Chilli powder Water as required Salt as required 100g Soya chunks (2 cup large chunks) Coriander leaves