Steam fish with soya sauce

Steamed Fish with Soy Sauce Ingredients 1 whole fish (sea bass, tilapia, snapper, or pomfret) 2–3 tbsp light soy sauce 1 tsp oyster sauce (optional, for depth) 1 tsp sugar 2 tbsp water or fish stock 1 tbsp sesame oil Ginger (julienned) Spring onions (sliced) Fresh coriander (optional) 2 tbsp hot oil (for finishing) Instructions: 1. Clean the fish Rinse well, remove scales and guts. Make 2–3 shallow cuts on each side. 2. Prepare for steaming Place ginger slices inside the fish and on top. Put fish on a heatproof plate. 3. Steam the fish Steam over high heat for 8–12 minutes (depends on fish size) until fully cooked. 4. Make the soy sauce Mix soy sauce, oyster sauce, sugar, water, and sesame oil. Heat lightly until sugar dissolves. 5. Finish the dish Remove fish from steamer, discard excess liquid. Pour sauce over the fish. Sprinkle spring onions and coriander on top. 6. Hot oil step (important!) Heat oil until very hot and pour over the fish to release aroma 🔥 Tips for Better Flavor Use light soy sauce, not dark (dark is too salty). Don’t over-steam—fish should be soft and juicy.