Mix Vegetable Karahi Recipe by Food Fusion

Mix Vegetable Karahi—simple, flavorful, and perfect for everyday meals 🥦🍅✨#foodfusion #winter #karahi #vegetable #easyrecipe #Happycookingtoyou Written Recipe: https://bit.ly/3YBVGLi Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Mix vegetable Karahi 00:09 Dry Roast Spices 00:29 Prepare Vegetable Karahi 02:29 Array Wahh! Serves: 5-6 Recipe in English: Ingredients: -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) 2 tsp -Sabut lal mirch (Button red chillies) 3 -Cooking oil ½ Cup -Pyaz (Onion) sliced 3 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomato) pureed 3 medium -Iodized Himalayan pink salt 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Phool gobhi (Cauliflower) florets 2 Cups -Aloo (Potato) cubes 2 medium -Gajar (Carrot) 1 cup -Methi (Fresh fenugreek leaves) chopped 1 Cup -Water ½ Cup -Matar (Peas) 1 Cup -Dahi (Yogurt) whisked ¼ Cup -Shimla mirch (Capsicum) diced 1 Cup -Hara lehsan (Green garlic) chopped ¼ Cup -Hari mirch (Green chillies) 2 -Hara dhania (Fresh coriander) chopped handful Direction: -In a tarka pan, add coriander, dry roast on low flame for a minute or until fragrant. -Add cumin, button red chilli, dry roast for a minute on low flame. -Transfer it to a mortar pestle & crush coarsely. -In a wok, add cooking oil, heat it, add onion, mix well, fry on medium flame until light golden. -Add ginger garlic paste, fry until fragrant, add tomato puree, mix well, cook on medium flame for 3-4 minutes. -Add pink salt, red chilli powder, turmeric powder, crushed spice mixture (to taste), mix well, cook on medium flame for 2-3 minutes or until oil separates. -Add cauliflower, potato, carrot, fresh fenugreek leaves, mix well. -Add water, mix well, cover & cook on low flame for 8-10 minutes. -Remove cover, add peas, mix well, cover & cook on low flame for 6-8 minutes. -Remove the cover, add yogurt, mix well, add capsicum, green garlic, crushed spice mixture, mix well. -Add green chillies, fresh coriander, take it out, serve with chapati, salad & achar!