Iran New year and Amazing Street Food in Tajrish Bazaar

Tajrish Bazaar in Tehran comes alive with vibrant energy in the days leading up to the Iranian New Year, known as Nowruz. As people rush to buy everything from new clothes to items for their Haft-Sin table—a traditional arrangement of seven symbolic items starting with the Persian letter "S"—the air is filled with the aroma of delicious street food. One of the most fascinating sights is the cooking of Samano, a thick, sweet wheat germ pudding that requires hours of stirring and is often prepared in large pots right on the street. Vendors and passersby take turns stirring the mixture while enjoying the festive atmosphere, sharing stories, and celebrating the arrival of spring. Another highlight of Tajrish Bazaar’s Street food scene is the famous Jigaraki restaurants, where skewers of Jigar (grilled liver) sizzle over open flames, releasing an irresistible smoky aroma. Nearby, vendors prepare Kalepache, a rich and hearty dish made from sheep’s head and feet, which is especially popular among those seeking a warm and filling meal on chilly pre-Nowruz mornings. Alongside these heavy dishes, simpler yet equally satisfying snacks like Balal (grilled corn on the cob) attract customers with their charred, smoky flavor, often enhanced with a sprinkle of salt and lemon juice. For those with a sweet tooth, Tajrish Bazaar offers freshly made Sohan, a brittle saffron and pistachio toffee that is a beloved Persian treat. Watching artisans stretch and break the golden, aromatic candy is a mesmerizing experience. Meanwhile, street vendors serve Labo (sweet boiled beets), their deep red color standing out against the bustling bazaar. Another nostalgic street food is the humble yet delicious potato sandwich, made from mashed boiled potatoes, pickles, and spices, wrapped in fresh bread—a simple yet beloved comfort food enjoyed by shoppers taking a break from their pre-New Year errands. Nowruz, the Persian New Year, marks the first day of spring and is one of the most important celebrations in Iran. Families prepare for weeks in advance, cleaning their homes, shopping for new clothes, and setting up the Haft-Sin table with items symbolizing renewal, health, and prosperity. The streets of Tajrish Bazaar reflect this festive anticipation, with people excitedly preparing for the arrival of the new year while enjoying the rich flavors of traditional street foods. This unique combination of food, culture, and celebration makes Tajrish Bazaar a must-visit destination before Nowruz. Location: https://maps.app.goo.gl/bFqwcueo2Q9Z8dWR9 This video is also related: Iran food Iram new year 1404 Nowruz Tajrish bazaar street food Iran street food nomad street food Persian food عید بازار تجریش سال نو Chapters: 0:00 intro 0:28 Samano 0:36 Jigaraki 2:52 corn 5:55 Kalepache 8:10 Potato sandwich 9:33 Sohan sweat 12:08 street food