Bet You Can’t Eat Just One of These Potato Snacks! Try This Potato Snack Before Everyone Else Does

Welcome to Toasted! Today's Recipe is potato snacks INGREDIENT & PROCESS Potato 2 medium size Cut into small pieces Boil for 10-15 mins Soften potatoes Smashed well Salt to taste Pepper powder 1/4 tsp Oregano 1/4 tsp Dry parsley 1/2 tsp Chili flakes to taste Butter 1 tsp Mix well Pour the mixture into a piping bag (with star nozzle) Grease oil in a baking tray Place baking paper Pipe potatoes like flower Bake in a preheated oven at 180c for 20-30 mins or until crispy