Epic Reverse Seared Tomahawk Steak & Bone Marrow Garlic Butter on Weber Searwood Pellet Grill! 🥩🔥

Reverse seared tomahawk, crowned with rich bone marrow and roasted garlic butter. 🥩🔥 #ad We took this cook to the next level on the ​@webergrillsca Searwood XL 600 Pellet Grill. We slow-smoked it at 180°F until perfect, and then cranked it up to use that intense searing function for the ultimate crust. But the real magic? Mixing that deeply rich roasted bone marrow straight into a fresh, zesty garlic butter compound. It’s decadent, it’s smoky, and every single bite melts in your mouth. #WeberGrillsCA