PUNJABI माँ की दाल का सीक्रेट तड़का || एक बार बनाओ, बार-बार खाओ| PUNJABI DAAL .

Aaj hum bana rahe hain Punjab ki mashhoor Maa ki Daal / Choliyaan Di Daal, jo apne creamy texture aur rich desi tadke ke liye jaani jaati hai. Yeh recipe bilkul traditional Punjabi style me tayar ki gayi hai, jisme slow cooking aur special tadka ka kamaal hai. Is video me step by step bataya gaya hai ki kaise aap ghar par hi restaurant jaisa swad pa sakte hain. Maa ke haath jaisi softness aur desi ghee ka swaad is daal ko bana deta hai aur bhi khaas. Agar aapko Punjabi khana pasand hai to yeh recipe zaroor try karein aur apne parivaar ke saath garma garam roti ya chawal ke saath enjoy karein. Video pasand aaye to Like, Share aur Channel ko Subscribe karna na bhoole **************************** Recipe name: MAA KI DAAL preparing time: 8-10 minutes cooking time: 8-10 minutes serving : 4-5 persons ************************** INGREDIENTS: 1 cup urad daal 1/2 cup chana daal 1/2 tsp turmeric powder 2 tsp red chilli powder 2 tsp coriander powder 2-3 bay leaves 1 black cardamom 2 onions 2 tomatoes Salt to taste 5-6 green chillies 1 inch ginger 7-8 garlic cloves 1 tsp asafoetida Green coriander Ghee