I’m Obsessed With This Garlic Green Bean Stir Fry | Chinese Takeout But Homemade

Honestly, those garlicky green beans from the restaurant live rent-free in my mind. So today, we are making them at home—along with a super quick, foolproof chicken stir-fry in a glossy brown sauce that comes together so fast. *TIMESTAMPS* 0:00 Intro 0:17 Green bean ingredients 0:42 Measuring sauce and aromatics 1:08 How to stir fry green beans 2:12 Adding the final seasoning 2:57 Plating and tasting the green beans 3:15 Chicken stir fry intro and marinade 5:05 Making the brown sauce 6:25 Preparing the cornstarch slurry 7:10 Veggie and aromatic breakdown 7:45 Sauteing aromatics and chicken 8:55 Adding peppers and onion chunks 9:15 Pouring in the stir fry sauce 9:31 Thickening with the slurry 9:49 Adding scallion tops and serving *Garlicky Green Bean Stir Fry* 12 oz fresh green beans 3 Tbsp cooking oil 1 small onion 3 to 4 cloves garlic 3 Tbsp soy sauce 2 Tbsp Shaoxing cooking wine 1 1/2 tsp sugar 1 tsp crushed red pepper flakes 1/4 tsp white pepper 1/4 tsp msg 1 Tbsp crushed roasted sesame seeds salt to taste *Chicken Stir Fry* 1 boneless skinless chicken breast 1 Tbsp Shaoxing cooking wine 1 1/2 soy sauce 1/4 salt 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp white pepper 1 Tbsp cornstarch 1/4 tsp baking soda 1 small bell pepper 1 small onion 3 scallions 1 tsp minced ginger 2 cloves garlic SAUCE 1/2 cup chicken broth 1 Tbsp hoisin sauce 1 Tbsp Shaoxing cooking wine 1 tsp light soy sauce 1 tsp dark soy sauce 1 tsp sugar cornstarch slurry The Best Chinese Takeout Recipes Chinese-Style Stir Fry EASY! Din Tai Fung Garlic Green Beans