Restaurant Style Hummus 3 Different ways Ramadan Special Recipe By Food Fusion

Here is how you make perfect Hummus in three different ways. #healthycookingtoyou #foodfusion #ramadanspecial #hummus #hummuslover #monthofgood Written Recipe: https://bit.ly/3VzJ1YK Watch This https://www.youtube.com/watch?v=tEat0VRPKCs&ab_channel=FoodFusion Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Ingredients: Easy Hummus: -Safed chanay (Chickpeas) boiled 1 & ½ Cup (300g) -Dahi (Yogurt) 3 tbs -Tahini paste 4 tbs -Extra virgin olive oil ¼ Cup -Lemon juice 1 tbs -Himalayan pink salt ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lehsan powder (Garlic powder) ½ tbs -Extra virgin olive oil -Paprika powder -Chanay (Chickpeas) boiled -Green & black olives -Fresh parsley Lemon & Herb Hummus: -Safed chanay (Chickpeas) boiled 1 & ½ Cup (300g) -Dahi (Yogurt) 3 tbs -Tahini paste 4 tbs -Extra virgin olive oil ¼ Cup -Lemon juice 1 & ½ tbs -Himalayan pink salt ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lehsan powder (Garlic powder) ½ tbs -Hari mirch (Green chilli) 1 -Podina (Mint leaves) 1 Cup -Hara dhania (Fresh coriander) 1 Cup -Fresh basil leaves 1 Cup -Black olives -Pickled jalapenos chopped -Chanay (Chickpeas) boiled -Extra virgin olive oil -Podina (Mint leaves) Beetroot Hummus: -Chuqandar (Beetroot) cubes 2 medium -Safed chanay (Chickpeas) boiled 1 & ½ Cup (300g) -Dahi (Yogurt) 3 tbs -Tahini paste 4 tbs -Extra virgin Olive oil ¼ Cup -Lemon juice 2 tbs -Himalayan Pink salt 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lehsan powder (Garlic powder) ½ tbs -Chuqandar (Beetroot) blanched -Feta cheese crumbled -Chanay (Chickpeas) boiled -Extra virgin olive oil Directions: Easy Hummus: -In a blender jug,add chickpeas,yogurt,tahini paste,olive oil,lemon juice,pink salt,cumin seeds,garlic powder & blend well its smooth (scrape sides in between). -In serving dish,add classic hummus,olive oil,sprinkle paprika powder,chickpeas,black & green olives & garnish with fresh parsley & serve with pita bread. Lemon & Herb Hummus: -In a blender jug,add chickpeas,yogurt,tahini paste,olive oil,lemon juice,cumin seeds,pink salt,garlic powder,green chilli,mint leaves,fresh coriander,fresh basil leaves & blend well its smooth (scrape sides in between). -In a serving dish,add green hummus,add black olives,pickled jalapenos,chickpeas,olive oil,garnish with mint leaves & serve with pita bread. Beetroot Hummus: -Blanched beetroot in boiling water for 4-5 minutes,strain & let it cool. -In a blender jug,add chickpeas,yogurt,tahini paste,olive oil,lemon juice,cumin seeds,pink salt,garlic powder,blanched beetroot & blend well its smooth (scrape sides in between). -In a serving dish,add beetroot hummus,beetroot,feta cheese,chickpeas,olive oil & serve with pita bread.