Kashmiri Sundried Vegetable Curry | Authentic Hokh Syun | Traditional Veg Curry | Chef Varun
Jun 12, 2026•Channel
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Video Overview
Video Details
Published1 month ago
Duration5:29
Video IDFzdm83KmRW4
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views1.6K
Likes51
Comments3
Engagement Rate3.42%
Likes per 100 views3.23
Comments per 1K views1.90
Video Tags
#get curried#kashmiri dried vegetables curry#hokh syun recipe#kashmiri curry recipe#easy recipe#sun dried tomato#veg curry#eggplant recipe#tomato recipe#authentic recipes#quick recipe#kashmiri food#kashmiri recipe#easy recipes#lunch recipes#healthy recipes#healthy recipes for weight loss#quick dinner recipes#quick recipes#curry recipes
Description
Learn How To Make This Quick & Easy "Kashmiri Sun-Dried Vegetables Curry (Hokh Syun)" Recipe from Chef Varun only on @getcurried
Kashmiri Sun-Dried Vegetables Curry (Hokh Syun) is a cherished traditional dish from Kashmir, inspired by the age-old practice of sun-drying vegetables during the abundant summer months for use throughout the harsh winters. This unique preservation technique not only extends the life of the vegetables but also intensifies their flavour, creating a dish that is deeply rooted in Kashmiri culture and culinary heritage.
What makes Hokh Syun truly remarkable is its rich natural umami and incredible depth of flavour. The sun-dried vegetables develop a concentrated taste that pairs beautifully with aromatic spices and mustard oil, resulting in a curry that is hearty, rustic, and wonderfully comforting. Simple, wholesome, and packed with authentic Kashmiri flavours, this timeless delicacy is best enjoyed with a bowl of fragrant steamed rice for a truly satisfying meal. ✨
Timestamps:
00:00 - Introduction
01:46 - Sun-Dried Tomato purée
02:43 - Sun-Dried Eggplants
03:32 - Curry Preparation
04:25 - Ready to Serve
Ingredients:
Kashmiri Dried Vegetables Curry:
1 cup Sun-dried Tomatoes
1 cup Sun-dried Eggplants
1 cup Water
8-10 Garlic Cloves (peeled)
3 tbsp Mustard Oil
1 tsp Cumin Seeds
1 Black Cardamom
Salt (as per taste)
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Fennel Seeds Powder
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Host: Varun Inamdar
Copyrights: REPL
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